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I first made this dessert after seeing it pictured on a cookbook by America's Test Kitchen. It soon became a family favorite.
There is nothing very difficult about the recipe, it is prepared in 3 stages. It does take some time to prepare but I promise you, it is well worth the effort!!
According to America's Test Kitchen, they wanted each layer to have a lighter texture. The bottom layer is a flourless chocolate cake, the middle layer is a chocolate mousse, and the top layer is a white chocolate mousse/whipped cream combination. You will need a 9" springform pan that has at least 3" sides.
Here's how you make it:
Start with these ingredients
(List follows below)